Simple. Natural. Delicious.

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Here in Vermont, we're lucky to have such a delicious natural resource - sweet sap from the sugar maple tree. But it takes a lot of work to turn this treasure into real maple syrup - about 40 gallons of sap must be collected and boiled down to make one gallon of syrup!

In many ways, maple syrup embodies the essence of living in Vermont, where we value hard work, getting out into the woods, making something extraordinary from what we have, and enjoying life's simple pleasures. We've captured this spirit in our maple syrup sweetened granolas, which are mixed by hand in small batches using the finest all natural and local ingredients. So, enjoy the simple goodness in each nourishing bowl (or handful) of Vermont Maple Granola!