Simple. Natural. Delicious.
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Here in Vermont, we’re lucky to have such a delicious natural resource – sweet sap from the sugar maple tree. But it takes a lot of work to turn this treasure into real maple syrup – about 40 gallons of sap must be gathered and boiled down to make one gallon of syrup!
Maple syrup embodies the essence of living in Vermont, where we value hard work, getting out into the woods, and making something extraordinary from what we have. We’ve captured this spirit in our maple-sweetened granolas, which are handcrafted with all natural and local ingredients. Paired with yogurt, milk, or eaten out of hand, the simple goodness will nourish and delight. Enjoy!